Requirements:
Minimum Requirements: • Matric or equivalent NQF level 4 qualification. • South-African citizen • No Experience
Minimum Requirements: • Matric or equivalent NQF level 4 qualification. • South-African citizen • No Experience
food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced. Minimum
organizational/production changes on an operative level Manage logistics of raw materials used in production