banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor, Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques, service
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor, Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques, service
management experience in high speed bottling / beverage plant (essential). Previous SABreweries / Coca management of all aspects of high speed bottling / beverage plant - maintenance, utilities, buildings Engineering
with at least 4years' maintenance experience in BEVERAGE / BOTTLING / HIGH SPEED PACKAGING environment packaging and production machinery and equipment in beverage / bottling environment (fillers, blowmoulders experience in high speed packaging / bottling / beverage environment (non-negotiable). Person must be able
machinery and plant engineering for the food and beverage industry. Requirements: Combined technical and and plant engineering, preferably in the food/beverage industry Proficiency in MS Office/MS Project;
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve
years sales experience calling on the food and beverage industry. Calling on existing clients main focus
years sales experience calling on the food and beverage industry. Calling on existing clients main focus
Reference: CTF018380-HAY-1 A beverage manufacturer and distributor based in the East Rand of Johannesburg