regulate café operations. estimate how much food and beverage will be used and order supplies and manage food Food management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging
Reference: CTF018377-HAY-1 A growing beverage manufacturer and distributor based in the East Rand of
Reference: CTF018377-HAY-1 A growing beverage manufacturer and distributor based in the East Rand of
role Experience working in the FMCG / Food and beverages industry Strong leadership and business acumen
role Experience working in the FMCG / Food and beverages industry Strong leadership and business acumen
dilution and driving control of chemicals with beverage regional team. Training: Responsible for in-store
dilution and driving control of chemicals with beverage regional team. Training: Responsible for in-store
staff to ensure smooth coordination of food and beverage service Manage inventory and stock levels of front
retail sector, specializing in retail food & beverage, duty-free products, and technologies, catering
retail sector, specializing in retail food & beverage, duty-free products, and technologies, catering