private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
Calling all Millwrights Our client, a manufacturing facility in Western Cape, is looking for a Millwright with
POSITIONS: General Store Manager Butchery Manager Master Baker / Bakery Manager Confectioner Food & & Beverage Manager / HMR Manager Shawarma / Stir Fry Chef Sushi Chef Dietician / Nutritionist / Nutrition Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager REQUIREMENTS: Minimum 10
for a Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO language an advantage Flexible Excellent time management skills Be able to alone Good organizational skills include: Under the direction of the Assistant General Manager assist with overseeing and directing all aspects setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and Bar
section of the Accounting and Finance Department is managed efficiently, maximising utilisation of technology by Cost Auditor and liaises with the Materials Manager to ensure proper procedures and control of inventories inventories. Knows all terms and conditions of the management agreement and ensures that they are adhered to to. Monitors requirements set out in the management agreement checklist. Keeps and safeguards all
our commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests resolution and guest satisfaction. Financial Management: Manage petty cash and other financial transactions policies and procedures. Shift Rosters: Develop and manage shift rosters for the concierge team, ensuring exceeding guest expectations. Proven ability to manage multiple priorities in a fast-paced environment
Chef, you will be responsible for the overall management of the kitchen, including menu planning, food staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen, including inventory certification is a plus. Strong leadership and management skills. Excellent knowledge of various cooking innovative dishes. Strong organizational and time-management skills. Ability to work under pressure and in computer software for menu planning and inventory management. Strong communication and interpersonal skills
Chef, you will be responsible for the overall management of the kitchen, including menu planning, food staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen, including inventory certification is a plus. Strong leadership and management skills. Excellent knowledge of various cooking innovative dishes. Strong organizational and time-management skills. Ability to work under pressure and in computer software for menu planning and inventory management. Strong communication and interpersonal skills
you Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily availability of fresh produce from the garden Stock management, price calculation and purchasing Optimisation advantage Minimum of two years' experience in management position in a kitchen Knowledge of taste and
you Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily availability of fresh produce from the garden Stock management, price calculation and purchasing Optimisation advantage Minimum of two years' experience in management position in a kitchen Knowledge of taste and