join their team to be based in Durban. Salary : Market Related Requirements : Microsoft Suite of Programs
Contract position based on running projects. Salary : Market related Requirements : Must be ETDP Qualified facilitator
responsible for product planning, delivery and marketing throughout the product lifecycle. Duties: Responsible Responsible for product planning, delivery and marketing throughout the product lifecycle. Develop a vision on input from internal stakeholders, customers, market research and their own industry insight. Work closely deliver products that align with this vision, meet market needs and are delivered to a consistently high-quality forecast for the product based on input from marketing, sales, market analysts and their own experience and
: N-Dip or bachelor's degree in the sales and marketing field Mechanical qualification will be an advantage Minimum 3 years sales experience in sales and marketing (selling of services) Experience in Corrosion
sale ”, and “ meeting the target ”? A client in the food and distribution services seek to appoint a Business development by implementing effective sales and marketing techniques. Essential Requirements: National Senior Senior Certificate/ Matric A minimum of 5 years food service sales experience Advanced proficiency in reliable transport) Strong knowledge and experience in food services and customer relations management Skills
freshness of food and ingredients. · Supervise and coordinate activities of cooks and other food preparation cleanliness and functionality. Remuneration: · Market related and based on relevant experience. Applications
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
background. Understanding of process and applications of Food & Beverage, Healthcare, Oil and Gas (optional) written and verbal. A Customer-First attitude. Market Related
recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production law Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production