references. Must be skilled in staff management / training, stock management, opening & closing procedures
regarding guest activities
KNOWLEDGE REQUIRED:
budget
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
or Hair obtained from a recognized, accredited training provider
days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
days leave per annum. Other company benefits. Training and development opportunities. We offer Medical