contract jobs or any quotes as requested from Operations Team, including sales orders (for prepaid customers) customers) Any adhoc requests from Management Operations sheet (Adhoc) Sorting/Grouping invoice packs – Administration Clerk Management and coordination of the full debtor's function
Host guests at certain meals and other relevant times Responsible for the maintenance and upkeep of vehicles Work independently and unsupervised for majority of time Minimum criteria required: FGASA qualification Level Level 2 or NQF4 Field guide qualification Full / Lead Trails guide or related specialist field guide
cycling and have a passion to work with your hands. Full training given. Must have drivers licence. Profile
cycling and have a passion to work with your hands. Full training given. Must have drivers licence. Profile
findings. Manage and develop team members to their full potential, further ensuring that performance outcomes strict adherence to procurement standards and operational efficiencies. Support analysis of profitability
findings. Manage and develop team members to their full potential, further ensuring that performance outcomes strict adherence to procurement standards and operational efficiencies. Support analysis of profitability
Technician to coordinate, guide and monitor operations by the operators in the plant. Duties and Responsibilities: encountered with the machinery. Schedule shifts of operators and further monitor performance and conduct. Execute maintenance parts are sourced and reported in a timely manner to minimise disruption. Minimum Requirements
Technician to coordinate, guide and monitor operations by the operators in the plant. Duties and Responsibilities: encountered with the machinery. Schedule shifts of operators and further monitor performance and conduct. Execute maintenance parts are sourced and reported in a timely manner to minimise disruption. Minimum Requirements
matters to the Lodge team in a timely manner Follow all standard operating procedures for service to guests exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
matters to the Lodge team in a timely manner Follow all standard operating procedures for service to guests exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal