DUTIES & RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi
DUTIES & RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi
as dishes and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange customer service. Ensure utensils and café are clean throughout the day and meet health and safety requirements healthy. Ensure that kitchen and dining areas are cleaned according to standards. Verify checklists provided
the Bookkeeping process (i.e.Debtors/Creditors/General Ledger/Journals)
Manager Ensure that project documents are filed, cleaned up and archived, either physically or electronically
Manager Ensure that project documents are filed, cleaned up and archived, either physically or electronically
accountability for the overall management of the General Ledger Accounts, including completeness of data Statements to Operating System General Ledger to Great Plains General Ledger accounts across all financial investigations and resolution of recon differences; General Ledger to Bank statement reconciliation and investigations between Bank, Operating System General Ledger and Great Plains General Ledger accounts for the allocated
records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
management and general organizing & planning skills required. Looking for someone with good general knowledge