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PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should have a Matric
Must have worked as a Store Manager at a fast food restaurant chain
close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the and experienced General Manager to lead their dedicated team. As Their General Manager, you'll be at the candidate will have a strong background in business management, and leadership, with a passion for sustainable As the General manager you will oversee the daily operations of the business. It is the general manager's operational policies, creating and maintaining budgets, managing employees, and more. Key Responsibilities: Operational
us experience in the quick service restaurant industry an advantage
Transformation Committee and the management thereof as well as the management of B-BBEE (ensure achievement client-standard services, which meet or exceed industry standards.
10 years exp Matric Clean criminal record own transport
respect, care, and continuous growth.
General Attendant
Stellenbosch | well-being throughout their stay.
As our General Attendant, you will ensure that guest rooms and
team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key craft and implement short and long term strategic initiatives. As the General Manager you are a key member budgets and cost models Develop, organize & manage productivity, quality and efficiency analytics at a Senior Management / Executive level. Bachelor's Degree in Business/Finance/Management/Operations