The Health & Safety Manager will ensure compliance with Food Safety standards across all companies
Reference: RST001787-ab-1 The Health & Safety Manager is responsible for seeking solutions for process requirements. Participate in the health and safety events management and planning. Ensure that Company decisions and health and safety incidents/accidents are communicated and understood. Manage a team of Safety
Reference: RST001787-ab-1 The Health & Safety Manager is responsible for seeking solutions for process requirements. Participate in the health and safety events management and planning. Ensure that Company decisions and health and safety incidents/accidents are communicated and understood. Manage a team of Safety
PURPOSE:
Responsible for ensuring that an organization complies with all applicable health, safety, and environmental regulations, as well as implementing policies and procedures to prevent accidents and minimize environmental impact.
RESPONSIBILITIES:
Description PURPOSE: Responsible for ensuring that an organization complies with all applicable health, safety, and environmental regulations, as well as implementing policies and procedures to prevent accidents and minimize environmental impact. RESPONSIBILITIES: Develop and implement HSE policies,
qualification in Occupational Health and Safety, Environmental Management, Quality Management, or related SHEQ management, occupational health and safety, environmental management, Food safety management and quality
qualification in Occupational Health and Safety, Environmental Management, Quality Management, or related SHEQ management, occupational health and safety, environmental management, Food safety management and quality
qualification- Diploma/Degree in occupational health and safety management Must have food production experience
qualification- Diploma/Degree in occupational health and safety management Must have food production experience
of the job To drive quality, health, safety and security risk management, technical food safety, occupational economics, environmental management, health, and safety and/or quality management. Technical Competencies &