Sandton/Bryanston
Experience:
Housekeeping: 2 years (Required)
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ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and leadership
Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place training for junior staff in his section Records of cooking temperatures, wastage coming out Developing new requested by the management Assure that preparations, cooking methods, portioning size and presentation are accurate
Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place training for junior staff in his section Records of cooking temperatures, wastage coming out Developing new requested by the management Assure that preparations, cooking methods, portioning size and presentation are accurate
dishes.
environments. Key responsibilities will include cooking and stock management. The successful applicant
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
As a coding ninja, you will be cooking up some seriously cool stuff. We are talking revolutionary
Duties & Responsibilities
Receiving.
Housekeeping.
Stock Control.
Picking and Packing