In Service Training In Electrical Power Engineering Jobs in Johannesburg - Page 5
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Restaurant Operator – Jhb North
Restaurant Staff
Central Johannesburg
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
share this job on whatsappRestaurant Operator – Parktown North
Restaurant StaffSaxonwold
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Instructional Designer Jhb - Eastern Suburbs
Rarecruit LtdSouth Africa
measure performance of the LMS. Provide knowledge and train the L&D Administrator on: Effectively manage of learning interventions Partner with external service provider and internal resources to ensure effective for matters which may require support from the service provider. Create and manage end to end learning materials into learning environments. Provide training and support to learners and users on the effective functionality of the LMS. Develop Early Morning Training (EMT) sessions for employees using relevant technology
Instructional Designer
Rarecruit LtdSouth Africa
measure performance of the LMS. Provide knowledge and train the L&D Administrator on: Effectively manage of learning interventions Partner with external service provider and internal resources to ensure effective for matters which may require support from the service provider. Create and manage end to end learning materials into learning environments. Provide training and support to learners and users on the effective functionality of the LMS. Develop Early Morning Training (EMT) sessions for employees using relevant technology
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures Applicants must be skilled in staff management and training. Must have the ability to manage front and back
Draughtsman Midrand
Inisys Africa Bim Solutions Pty LtdMidrand
The candidate is also expected to consult with engineers, technical staff and communicate with customers during manufacturing process Perform reverse engineering for development of design and manufacturing data
Actuarial Business Analyst
FreerecruitCentral Johannesburg
Insurance or funeral Risk Insurance advantage Training at External Clients Sites Must be prepared to & Design of new Set-up Support External Client Service Management, Software Developers with new and ongoing and funeral Risk Insurance training at External Clients Sites. Scenarios Train & support in terms of
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum activities, including guest services, reservations, and dining room operations Train, mentor, and supervise of house staff, ensuring exceptional customer service standards are met at all times Develop and implement ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards
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