manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce HSE compliance with applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify mitigate potential hazards. Promote a culture of safety awareness and implement training programs to enhance enhance employee understanding and adherence to safety protocols. Bachelor's degree in Engineering, Operations operational improvements. Knowledge of health, safety, and environmental regulations and practices. Excellent
Occupational Health and Safety (OHS) Act is a must
Occupational Health and Safety (OHS) Act is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge
implement production plans, ensure compliance with safety and quality standards, and drive continuous improvement production plans Ensure compliance with health and safety regulations Drive continuous improvement initiatives manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive knowledge
implement production plans, ensure compliance with safety and quality standards, and drive continuous improvement production plans Ensure compliance with health and safety regulations Drive continuous improvement initiatives manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive knowledge
and implement inventory control measures. Health, Safety, and Environment (HSE): Enforce HSE policies and compliance with applicable regulations. Conduct safety audits, inspections, and risk assessments to identify mitigate potential hazards. Promote a culture of safety awareness and implement training programs. Bachelor's
necessary repairs Housekeeping and Safety Ensure that all safety and housekeeping standards and regulations regulations; and Promote occupational health and safety within the organisation for all colleagues by ensuring ensuring everyone adheres to health and safety regulations to create a safe working environment for all
determine production costs.
with quality standards, production targets, and safety regulations Participate in cross-functional teams systems, production planning software, Microsoft Office Suite, and Syspro Excellent communication, problem-solving
Occupational Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge