area is looking for a manager specializing in kitchen management. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
years of relevant experience in both chef and kitchen management roles, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior
skilled Plant Fitter and Turner to join their mining team in Gauteng. As a Plant Fitter and Turner, you productivity Requirements: Grade 12 Fitter Trade Test 5 years' experience as a Fitter in the mining industry. Knowledge
Restaurant in Fourways is looking for an all-round kitchen chef. The ideal candidate should possess a minimum applicant must possess knowledge of a hot and cold kitchen. Must be well-groomed and able to work in a team formal qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on
Qualified Electrician/Millwright OR Fitter
* FMCG/Paper&Pulp/Tissue Industry
be TRADE TESTED ARTISAN, i.e. Fitter/Elect etc
* MINIMUM 4-5 Years' PLANNING
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documentation and maintain records Matric Trade Tested Fitter, Fitter & Turner, Millwright or Boilermaker FMCG
support. Responsible for recruiting and hiring new kitchen and serving staff. Maintain an efficient team of delivered by all café staff. Work co-operatively with kitchen to ensure that café always provide highest quality of food and size of the servings. supervise the kitchen and dining room. Verify all steps and activities processes to make food safe and healthy. Ensure that kitchen and dining areas are cleaned according to standards
Chef/Baker > 3 years’ experience in a commercial kitchen > 3 years’ sales experience > Matric &