works well in a team. Must have strong customer relations, staff management and staff training skills. Duties
who can lead a team. Must have strong customer relations, staff management and training skills. Must be
will include detailed stock management, customer relations, Restaurant administration, food-liquor costing
works well in a team. Must have strong customer relations, staff management and staff training skills. Duties
Negotiable depending on relevant experience (Market related) – Reference CR2559; add: – Your monthly gross
event planning or hospitality management. JOB RELATED SKILLS: Understanding stock count process JOB EXPERIENCE
event planning or hospitality management. JOB RELATED SKILLS: Understanding stock count process JOB EXPERIENCE
planning or hospitality management.
JOB RELATED SKILLS:
Understanding stock count process