ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and leadership
Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place training for junior staff in his section Records of cooking temperatures, wastage coming out Developing new requested by the management Assure that preparations, cooking methods, portioning size and presentation are accurate
Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place training for junior staff in his section Records of cooking temperatures, wastage coming out Developing new requested by the management Assure that preparations, cooking methods, portioning size and presentation are accurate
food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least
food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least
guests to their rooms Ability / Experienced in cooking is a bonus Permanent position Minimum of 2 years
guests to their rooms Ability / Experienced in cooking is a bonus Permanent position Minimum of 2 years
environments. Key responsibilities will include cooking and stock management. The successful applicant
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
import/export to BW/4Hana.
· Good understanding of SAC live and import connections.
· Good understanding
experience will be an advantage.
· Go-live preparation and post Go-live support
· Interaction with clients