Monthly promotions and store opening promotions coordination. • Provide guidance and assistance in terms
candidate will have the ability to effectively coordinate and manage a busy kitchen operation. The person
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
Develop project plans, timelines, and budgets Coordinate with cross-functional teams to ensure project
Develop project plans, timelines, and budgets Coordinate with cross-functional teams to ensure project
required Duties and Responsibilities: Supervise and coordinate all front of house activities, including guest kitchen and back of house staff to ensure smooth coordination of food and beverage service Manage inventory
addressing client queries and concerns. Schedule and coordinate client meetings, providing regular updates on
of integration between different technologies Coordination between development and support environments
through qualitative and quantitative metrics. Coordinate and manage product-aligned business strategy
including creating timelines, tracking progress, and coordinating with suppliers and contractors. Tips for Success: