allocations Bar and waiters allocation to functions when required Chatting to guests to ensure they are WOW'd Allocations management reports completed for service and maintenance issues Customer complaints during service (food
Requirements:
Candidate Requirements:
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist driver's delivery/collection schedule. Office maintenance, including replenishing consumables and stationery Preferably working in the restaurant / wine industry Requirements: Excellent leadership and communication skills
culinary innovation, we can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation texture Checking overall presentation Oversee the maintenance and proper functioning of kitchen equipment Schedule inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
culinary innovation, we can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation texture Checking overall presentation Oversee the maintenance and proper functioning of kitchen equipment Schedule inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
willing to help in the office or in the field when required
KNOWLEDGE REQUIRED:
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management
energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic keeping costs & raw materials in mind. The role requires good communication skills to liaise with various technical documentation, attending factory trials when required (including in house & external / customer premises). All recipes & data are stored on SAP. REQUIREMENTS Relevant tertiary qualification in Food Technology