Manager Stock Recons Jobs in Bedfordview, Gauteng

Facilities Manager

 B-sure Talent Solutions

Bedfordview

companies as well as renovations of the building. Management experience is highly advantageous. Matric is

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Reception Manager

Bedfordview

 Market related

Desk/Reception is effectively and efficiently managed at all times to provide members with a positive necessary

Bakery Manager – Bedfordview

 Restaurant Staff

Bruma

seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with retail baking management. Candidates with experience in senior pastry chef management or foods wholesale wholesale management will also be considered. The primary responsibilities of the role will include quality quality control, quantity control, logistics management, stock control, and general administration. The ability strict guidelines is essential. Strong staff management & training skills are also required. The

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Senior Restaurant Manager – Bedfordview

 Restaurant Staff

Bruma

Senior Restaurant Manager position available. Candidates with 6 years Restaurant management experience will Must have strong all-round management skills with the ability to manage a complete Restaurant front references. Must be skilled in staff management, staff training, stock management, opening & closing procedures RA06 when applying. The post Senior Restaurant Manager – Bedfordview appeared first on freerecruit.co

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Call Centre Operations Manager

 Pg Group

Bedfordview

Job Title : Call Centre Operations Manager Division : PG Glass Area : Bedfordview Closing Date : 31st opportunity for you As the Contact Centre Operations Manager, you'll play a pivotal role in driving efficiency goals are not just met, but exceeded. Lead and manage day-to-day operations of the Contact Centre, implementing

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Group Kitchen Manager – Bedfordview

 Restaurant Staff

Bruma

Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience have the ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible kitchen. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled skilled in staff management and must be able to lead a team and delegate tasks. The suitable candidate Looking for a hardworking candidate with a hands-on management style and the ability to multi-task. Will be

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Restaurant Manager – Bedfordview

 Restaurant Staff

Bruma

Established Restaurant in Bedfordview has a management position available. Will consider candidates with Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates Reference RA61 when applying. The post Restaurant Manager – Bedfordview appeared first on freerecruit.co

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Receiving Manager Bedfordview

 Ashton Personnel

Bedfordview

 R30 000 per month

Raw Material Store Receiving Manager-(raw materials)- Bachelors degree essential East Rand based R30 warehouse areas Maintain inventory records and reorder stock to ensure continuity of production Train and supervise administration, supply chain management or related field Raw Material Store Receiving Manager-(raw materials)- Bachelors warehouse areas Maintain inventory records and reorder stock to ensure continuity of production Train and supervise administration, supply chain management or related field Raw Material Store Receiving Manager-(raw materials)- Bachelors

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Facilities Manager Bedfordview

 B-sure Talent Solutions

Bedfordview

companies as well as renovations of the building. Management experience is highly advantageous. Matric is

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B&b Manager Bedfordview

 Ad - Hoc Client - 8416428

South Africa

warm and welcoming atmospheres? Have a knack for managing multiple tasks with a smile? If so, you might complaints with professionalism and a positive attitude. Manage room bookings and guest communication through our ingredients and culinary creativity. Oversee inventory management and order supplies as needed. Delegate tasks guest service. Strong organizational and time management skills, with the ability to prioritize multiple Points: Experience in hospitality operations management. Culinary skills and knowledge of local cuisine

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