,000 - R14,000 (Based on relevant skills and experience offered)
EXPERIENCE:
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of ensure that they are given a unique &Beyond experience
EXPERIENCE REQUIRED:
The
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
down section. Previous Restaurant Supervision experience essential.
down section. Previous Restaurant Supervision experience essential.
down section. Previous Restaurant Supervision experience essential.
Advantageous Qualifications:
Main Job Functions:
English
Code EB drivers licence