marketing would be an advantage. Unafraid of operating within a highly competitive market. Be able to his/her sales personnel. Ability to work co-operatively amongst a team comprising supply chain management
Transportation) Operations, Materials Management, Project Management, and Retail Operations. As a Learner or Masters (NQF Level 9) degree in Logistics, Operations Management, Supply Chain Management or Transportation
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
time schedule. Load, unload, prepare, inspect and operate a delivery vehicle. Follow South African driving
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have