requirements Control quality, quantity and cost price of all dishes prepared in the area of responsibility
proposition to match the customers' needs Manage pricing function Work closely with local product organization
that all Hotel Operating Services are costed and priced. 5. Implement cost controls and co-ordinate the
that all Hotel Operating Services are costed and priced. 5. Implement cost controls and co-ordinate the
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant
high-quality ingredients and equipment at competitive prices Monitor bakery sales performance, analyze trends
high-quality ingredients and equipment at competitive prices Monitor bakery sales performance, analyze trends
Forward Cover at all times. Monitor barcoding and pricing errors or problems on wine stocks and report to Re-stock shelves if needed. Ensure all items and price tags/shelve tickets are in the correct place and conducting follow ups with customers regarding service, pricing and stock availability etc. Document and provide
Forward Cover at all times. Monitor barcoding and pricing errors or problems on wine stocks and report to Re-stock shelves if needed. Ensure all items and price tags/shelve tickets are in the correct place and conducting follow ups with customers regarding service, pricing and stock availability etc. Document and provide