working staff to bring about improvements in work standards and attitude. Evaluates levels of competence and
for money, while still achieving the required standards and quality. Many of these are specified by statutory
working staff to bring about improvements in work standards and attitude. Evaluates levels of competence and
Plant. Ensure Health, Safety and Environmental standards are adhered to. Ensure goals and objectives are
comply with all company and customer procedures, standards and specifications Correctly use uniforms and
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
Provide training to all clients as per LabourNet standards All clients are visited once per month All clients
Provide training to all clients as per LabourNet standards All clients are visited once per month All clients