Net Developer Junior Jobs in Gauteng - Page 5
- South Africa (25)
- Central Johannesburg (14)
- Bruma (7)
- Johannesburg (5)
- Kempton Park (5)
- Saxonwold (4)
- Sunrise (4)
- Gauteng (3)
- Rosherville (3)
- Bryanston (2)
Catering / hospitality
- Last 7 days (16)
- Last 3 days (13)
Front Of House Restaurant Manager – Sandton
Freerecruit
Central Johannesburg
self-motivated, and energetic. Salary R 15 – 20 K net. Quote Reference RA45 when applying. The post Front
share this job on whatsappSenior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
management will be considered. Salary R 15 – 20 K net (After deductions). Quote Reference RA15 when applying
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
opening & closing procedures. Salary 8 – 12 K net depending on experience. Only serious managers need
Multi-unit Restaurant Manager – Brakpan
Restaurant StaffDenneoord
strong customer relations skills. Salary R 15 – 20 K net. Only serious managers need to apply. Quote Reference
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
situated in the wider Jhb area. Salary R 18 – 22 K net. Quote Reference RA73 when applying. The post Group
Senior Front Of House Restaurant Manager – Sandton
Restaurant StaffSunrise
self-motivated, and energetic. Salary R 15 – 20 K net. Contact 0848459057 / E-mail crspolka.co.za. Quote
Back Of House Restaurant Manager – Bryanston
Restaurant StaffKempton Park
closing procedures required. Salary R 15 – 20 K net (after deductions). Quote Reference RA75 when applying
Quick Service Restaurant Manager – Brakpan
Restaurant StaffDenneoord
strong customer relations skills. Salary R 15 – 20 K net. Only serious managers need to apply. Quote Reference
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
possible share option in future. Salary R 18 – 20 K net. Quote Reference RA02 when applying. The post Restaurant
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 We are a leading hospitality development and management company dedicated to crafting exceptional guest training for junior staff in his section Records of cooking temperatures, wastage coming out Developing new recipes
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