restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience within an upmarket
restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience within an upmarket
culinary arts/cookery essential
culinary institution (Advantageous)
Partie with a Chef Certificate / Diploma and 2 – 3 years' experience in a hot section, Stellenbosch. with a valid driver's license / Reliable transport 2-3 years of previous experience as a Chef De Partie in
Partie with a Chef Certificate / Diploma and 2 – 3 years' experience in a hot section, Stellenbosch. with a valid driver's license / Reliable transport 2-3 years of previous experience as a Chef De Partie in
with Red Seal Trade Test (Minimum 3 yrs. course).
The position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised at least 6 years experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment
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: • Minimum of a grade 12 education. • Minimum of 3 years hatchery experience. • Passionate, self-motivated