No Qualifications Or Experience Needed Jobs in Port Elizabeth

Field Guide

 Enablesa T/a Enablesa Pty Ltd

Colchester

operation, · Hosting Guests throughout their Lodge experience from arrival to departure · Efficient assistance counts (off-season) · Grade 12 · A level 1 FGASA qualification or Higher with theory and practical completed DEAT and THETA in terms of improving his/her qualifications. · Valid First Aid certificate · SASSETA Certificates preferable · A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment

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Field Guide Colchester

 Enablesa T/a Enablesa Pty Ltd

Colchester

operation, · Hosting Guests throughout their Lodge experience from arrival to departure · Efficient assistance counts (off-season) · Grade 12 · A level 1 FGASA qualification or Higher with theory and practical completed DEAT and THETA in terms of improving his/her qualifications. · Valid First Aid certificate · SASSETA Certificates preferable · A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment

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Guide

Port Elizabeth

Qualifications & Skills:

• A minimum of 1- 1- 2 years of work experience as a Field Guide in a similar Lodge Environment
• A level 1 FGASA qualification qualification or Higher with theory and practical completed
• Registered with DEAT and THETA in
  • Hosting Guests throughout their Lodge experience from arrival to departure
  • Efficient assistance

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Guide Gqeberha, South Africa

 Staff Unlimited

South Africa

Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide a similar Lodge Environment A level 1 FGASA qualification or Higher with theory and practical completed Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance

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Restaurant General Manager Port Elizabeth

 In Good Company Hospitality

Port Elizabeth

ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): General: of preparation to minimize waste. Estimate food needs, place orders with suppliers and executive chef experienced (Preferred) A combination of practical experience and education will be considered as an alternative

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