Supervisory Responsibilities:
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries
capacity needs Manage all expenses in the production department to budget Responsible for ensuring that production Manage the different teams within the production department and ensure that plans and targets are met, the performance indicators (KPIs) related to the production department Ensure booked versus paid labour hours are accounted to the Quality Management System Accountable for Health and Safety for all work areas and employees on components Manage and oversee the maintenance department Execute any other reasonable instruction form
employees motivated. Overseeing the functions of all departments of the store. Manage shrinkage levels to within to drive revenue into the store. Recruiting and training employees of the store. Negotiating with suppliers is to be responsible for the functions of all departments of a store and for brand building exercises relating
efficient workflow and high-quality service.
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous and food safety standards. Ensure compliance with health and safety regulations, sanitation guidelines,
ensuring consistency and adherence to recipes.
sales team.
failures on the earth moving equipment and service departments. Key Duties & Responsibilities: Ensuring and execution throughout the Equipment on sites. Training technicians, site management and Operators on (must be a team player by heart). Should be in good health and will be required to do an entry medical assessment