requirements of the quality management system Experience Previous experience in food safety management, quality principles, and relevant regulatory requirements. Experience in developing and implementing HACCP plans tailored tailored to warehouse operations. Experience with temperature monitoring systems and corrective actions Policies. External Business environment. Qualification Matric A bachelor's degree in food science, food safety
day. PLEASE ONLY apply if you meet all of the below requirements. Minimum Requirements: Matric Relevant Qualification Mastercam is a MUST Minimum 2 years experience programming Milling and Lath machines using Mastercam
12 is essential
education and training:
Planning S&OP Process Matric relevant tertiary qualification Min 10 years experience in a similar field field FMCG experience SAP is essential If you have not heard from us within 2 weeks, we regret that you have
Planning S&OP Process Matric relevant tertiary qualification Min 10 years experience in a similar field field FMCG experience SAP is essential If you have not heard from us within 2 weeks, we regret that you have
depending
on Work performance
* Matric
* Excellent Numerical ability/Multi-task
* MINIMUM 10-12 Year's working experience in an
Engineering/Manufacturing
/>Â Â Manufacturing Industry experience
* Matric
* Supply Chain related
Industrial Engineering essential. (BEng or BSC Only).
To manage the manufacturing and production
(5S's). Matric and /or a suitable technical qualification in mechanical or disciplines. Experience in the