skills and for candidates with a passion for customer service. Will only consider well-spoken and presentable
Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction and procedures to increase efficient and improve service level Recommend changes in menu by introducing demonstrable commitment to delivering first quality customer service; Presentable with excellent communication
Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction and procedures to increase efficient and improve service level Recommend changes in menu by introducing demonstrable commitment to delivering first quality customer service; Presentable with excellent communication
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Restaurant and Sky bar. Provide excellent customer service. Ensure the Level 7 brand standards are always
all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum all front of house activities, including guest services, reservations, and dining room operations Train front of house staff, ensuring exceptional customer service standards are met at all times Develop and ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house tasks as required Stay updated on industry trends, customer preferences, and competitor activities to identify