instruments and process control systems. Perform supervision, planning, scheduling, ordering of spares and electrical and instrumentation experience on a process plant. Valid code driver's license. Ability to
Manage the catering service facility optimally in order to surpass client and customer expectations Attend adequately trained and adhere to Empact and client processes and procedures Manage and monitor service level
customers daily Spot check: Uniform, Orders, staff attendance, process and procedures Reporting: Adherence efficient and effective management of the store orders. Conduct regular staff meetings with the team to
customers daily Spot check: Uniform, Orders, staff attendance, process and procedures Reporting: Adherence efficient and effective management of the store orders. Conduct regular staff meetings with the team to
that the areas of responsibility will achieve its Order Intake targets. Active pipeline management as per that the areas of responsibility will achieve its Order Intake targets. Active pipeline management as per
product Bill of Material, generating production orders into SAP B1 system. Forecasting the production
up after initial contact, securing and renewing orders, negotiating prices, completing sales, and arranging
that the areas of responsibility will achieve its Order Intake targets.
maintain preventive maintenance schedules and work orders Monitor equipment performance data and analyze
maintain preventive maintenance schedules and work orders Monitor equipment performance data and analyze