overseeing and directing all aspects of Kitchen Operations.
guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship
for all service delivery. Supervise day-to-day operational aspects of a project. Compliance, Governance Ensure & maintain a healthy environment, safe operations & practices. Responsible for own safety &
for all service delivery. Supervise day-to-day operational aspects of a project. Compliance, Governance Ensure & maintain a healthy environment, safe operations & practices. Responsible for own safety &
will be responsible for efficiently executing operational and tactical purchasing processes in alignment
will be responsible for efficiently executing operational and tactical purchasing processes in alignment