beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering constantly up to date with market trends and developments and is eager to implement these into the food resorts. A passion for continuous learning and development is a necessary characteristic.
A Head chef objectives.
Continuous learning and development (including the training of the team)
It and that you have already developed strong habits in continuously developing your skills and keeping up
environment and staffing complement.