unsupervised Problem solving ability Must be physically and medically fit and able, to work in the cold
Experience with the redesign and implementation physical business process flows across different aspects
Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements / Working conditions Ability to
Education:
At-least B.Sc. Electrical Engineering
Experience:
prioritizing and time management skills
Perform standby and call out duties In good health, physically fit ABILITIES & TECHNICAL COMPETENCIES REQUIRED:
Shutdowns
decision-making processes.
EDUCATION: