The Rooms Division Manager of the hotel portfolio will be responsible and accountable for the planning planning, management, delivery and governance of the rooms division teams and processes (including the front front office, guest relations, and management of outsourced housekeeping and laundry business partners) leveraging partnerships with relevant stakeholders and managing relationships with key stakeholders and guests building and enabling solid and engaged talent and management to support the sustainability of business operations
Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
skilled Contract Manager to join our dynamic team. Job Description: As a Contract Manager, you will play operation of our resort. You will be responsible for managing contracts, overseeing staff, and maintaining high of service excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative efficiency and guest satisfaction. Responsibilities: Manage contracts and agreements with vendors, suppliers service providers. Oversee all aspects of staff management, including recruitment, training, scheduling
individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates
interpersonal skills. Strong organizational and time management abilities. Attention to detail and a commitment plus. Proficiency in MS Office and housekeeping management software. Proven experience as a Housekeeping
interpersonal skills. Strong organizational and time management abilities. Attention to detail and a commitment plus. Proficiency in MS Office and housekeeping management software. Proven experience as a Housekeeping
are met. Attending food and beverage staff and management meetings. Consulting with the Food & Beverage attained. Interacting with food and beverage management to assure that food production consistently exceeds expectations of guests. In conjunction with F&B management team, assist in maintaining a high level of service
are met. Attending food and beverage staff and management meetings. Consulting with the Food & Beverage attained. Interacting with food and beverage management to assure that food production consistently exceeds expectations of guests. In conjunction with F&B management team, assist in maintaining a high level of service
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating