Science Conduct product application trials on new products. Assist in the development of products and exploration testing and evaluation of products as required by clients Contribute to new product development for butchers butchers, including consultations on product quality, production capacities, and efficiencies Assist in control/assurance systems to enhance production output and product shelf life Research potential new markets
role
end-to-end product lifecycle, from conceptualization to launch, for key initiatives within our product portfolio portfolio Collaborate with stakeholders to define product vision, strategy, and roadmap, aligning with business feedback to identify opportunities and inform product decisions Define and prioritize features based throughout the development process Monitor and analyse product performance metrics, identifying areas for improvement emerging technologies, and best practices in Product management, sharing insights and driving continuous
Production Manager
International shipping | Coordinate with Suppliers for Production
Factory Manager covering current or forecast production issues that may impact resources, requiring either
Food Technology, Industrial Engineering, and Production Management to be supplemented by formalised operational
operational training in terms of applied production techniques.
Proven knowledge and experience
The Production Technician will be responsible for managing procurement, capturing and analysing production
concerning production of company
looking for passionate and motivated Production Manager to be based in their Hermanus
high urgency index is crucial.
Estcourt KZN. We are currently looking for 2 Production Supervisors for Bacon department ( Day Shift reporting to Production Manager. Qualification: Grade 12 - Diploma or Degree in Production Management. least 2-3 years' experience, preferably in a FMCG Production or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an advantage Knowledge Knowledge of quality assurance Knowledge of production planning Food safety and good manufacturing practices