Responsible for the design and implementation of food safety and quality management systems and periodic review of product quality and food safety programs. Understand customer requirements and design and implement an appropriate system to meet the requirements. Manage customer complaints within tar
the organisation, its products, and its services. Customer Relationship Management / Account Management
the organisation, its products, and its services. Customer Relationship Management / Account Management
the organisation, its products, and its services. Customer Relationship Management / Account Management
the organisation, its products, and its services. Customer Relationship Management / Account Management
(production-based products). Ensuring that the costing model integrity is maintained. Export Management: Critical
(production-based products). Ensuring that the costing model integrity is maintained. Export Management: Critical