restaurants simultaneously
Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will be responsible quality and customer-service standards. You will be managing day to day operations with a goal of controlling
based in Camps Bay on the beachfront seeks a Night Manager to join their Front Office Team.
The position the day shift. Responsible to check in guests and manage any requests they might have. Ensure excellent guests have a good experience while staying at the property.
Minimum Requirements< in process, assign rooms, issuing room keys and managing requests
Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations assigned area, including staffing, inventory management, and customer service. Implement company policies guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders promoting teamwork, accountability, and professional development opportunities for staff. Requirements: Bachelor's
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-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
plus 1 5 yrs working experience in product development application focused on alcoholic beverages and/or product developer to work on developing new recipes for customers & innovation projects, matching matching products, & further developing existing products. This role forms part of the application team customer needs by developing commercial products, preparing application samples, & managing the administration responsible for managing development projects, preparing application & development samples, performing