our commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests and guest satisfaction. Financial Administration: Manage petty cash and other financial transactions, maintaining company policies and procedures. Shift Rosters: Develop and manage shift rosters for the concierge team, ensuring exceeding guest expectations. Proven ability to manage multiple priorities in a fast-paced environment
conscious, and report any safety related issues to management as soon as possible
strategies. Collaborate with marketing and product development teams to translate insights into actionable marketing strategies. Develop and maintain dashboards and periodic reports on marketing metrics to inform management decisions
strategies. Collaborate with marketing and product development teams to translate insights into actionable marketing strategies. Develop and maintain dashboards and periodic reports on marketing metrics to inform management decisions
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Assisting with new Recipes and Product Development Inventory Management Manage inventory levels and keep track
guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Assisting with new Recipes and Product Development Inventory Management Manage inventory levels and keep track
for a Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO language an advantage Flexible Excellent time management skills Be able to alone Good organizational skills include: Under the direction of the Assistant General Manager assist with overseeing and directing all aspects setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and Bar
section of the Accounting and Finance Department is managed efficiently, maximising utilisation of technology by Cost Auditor and liaises with the Materials Manager to ensure proper procedures and control of inventories inventories. Knows all terms and conditions of the management agreement and ensures that they are adhered to to. Monitors requirements set out in the management agreement checklist. Keeps and safeguards all
Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on
energetic person urgently needed to assist Events manager handle all upcoming events This person will need Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG