Quality Auditor Jobs in South Africa - Page 5
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Catering / hospitality
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Food Service Supervisor: Catering Services
South Africa
Market related catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining td valign="top" width="695">
- Supervise quality production and delivery of food.
- Assist
share this job on whatsappAssistant Manager: Catering Services
South Africa
Market related catering outlet by employing staff management, quality food output at affordable prices and maintaining valign="top" width="695">
- Efficient and quality production and delivery of food
- Manage
Head Chef Hoedspruit
IntellistaffHoedspruit
of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes Responsibilities: Actively running a shift and producing high quality meals Maintaining and improving the culinary experience
Head Chef
Hoedspruit
MR Monthly of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes />
- Actively running a shift and producing high quality meals
- Maintaining and improving the culinary
Hot Section Chef De Partie
Stellenbosch
hygiene and safety requirements
Commis Chef (delaire Graff Restaurant) NEW
Stellenbosch
task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result checks of all mis-en-place to ensure freshness and quality standards;
Sous Chef NEW
Hoedspruit
products are properly dated and organized for quality assurance
Keep cooking stations stocked, especially
all food preparation and presentation to ensure quality and restaurant standards
Work with head chef
Preschool Cook R7000–r9000 Contingent Experience/qualificatiions
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions adhere to food safety standards and ensure the quality and presentation of the food meets Dibber standards organization with a good working environment Dibber's quality standard “Safety – warm people – Professional best” cooking techniques to produce consistent and high-quality dishes as per the menu and recipes provided Adjust according to Dibber procedures in the afternoons QUALITY BARRELL – MEASUREMENT PARAMETERS We live our Health and ensure a high-quality Learning Environment The cook should follow Dibber's quality standards in the
Cook Bryanston Rivonia Morningside
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions adhere to food safety standards and ensure the quality and presentation of the food meets Dibber standards organization with a good working environment Dibber's quality standard “Safety – warm people – Professional best” cooking techniques to produce consistent and high-quality dishes as per the menu and recipes provided Adjust according to Dibber procedures in the afternoons QUALITY BARRELL – MEASUREMENT PARAMETERS We live our Health and ensure a high-quality Learning Environment The cook should follow Dibber's quality standards in the
Chef Bergville
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence waste and ensure availability. Monitor ingredient quality and coordinate with suppliers for timely deliveries strong relationships with suppliers to maintain quality and negotiate favorable pricing. Participate in
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