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Junior Sous Chef Gqeberha, South Africa

 Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge


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Junior Sous Chef From 5 To 8 (ctc) - Monthly

 Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge


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Junior Sous Chef

Port Elizabeth

in the industry

  • Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and
    ensure effective communication of all />
  • Minimum criteria required:

    • Diploma or other formal qualification Safety certificate

    Competencies required: