Restaurant Manager Jobs in Sandton, Gauteng - Page 2
- Kempton Park (7)
- Sunrise (6)
- Central Johannesburg (5)
Full Time
Restaurant General Manager – Sandton
Restaurant Staff
Central Johannesburg
General Restaurant Manager position available with new upmarket casual dining Restaurant in Sandton. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must understanding of general Restaurant operating procedures as well as have the ability to manage a Restaurant front Reference RA24 when applying. The post Restaurant General Manager – Sandton appeared first on freerecruit
share this job on whatsappRestaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
required for new Restaurant in Bryanston. Candidates with 8 years F&B management experience will be reference RA86 when applying. The post Restaurant F&B Manager – Bryanston appeared first on freerecruit
Restaurant Administrator – Bryanston
Restaurant StaffKempton Park
hospitality industry, will also consider past Restaurant managers with good admin skills. Must be computer
Foods Sales Representative – Sandton
Restaurant StaffSunrise
beverage. Will also consider candidates with Restaurant management and sales experience. Applicants must be
Food Sales Rep – Sandton
Restaurant StaffSunrise
beverage. Will also consider candidates with Restaurant management and sales experience. Applicants must be
Food Industry Sales Representative – Sandton
Restaurant StaffCentral Johannesburg
beverage. Will also consider candidates with Restaurant management and sales experience. Applicants must be
Back & Front Of House Manager – Bryanston
Restaurant StaffKempton Park
Modern Italian restaurant located in Bryanston area is looking for a manager specializing in kitchen in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen administration. The restaurant is seeking a candidate with a hands-on management style and the ability
Head Chef – Sandton
Restaurant StaffSunrise
in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen
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