COMSOC 1and2 OR SAMTRAC Diploma/Degree in safety management. 5 years' experience as a Safety Officer within Safety Act. Knowledge of safety regulations and procedures, risk management, safety training and inspections
COMSOC 1and2 OR SAMTRAC Diploma/Degree in safety management. 5 years' experience as a Safety Officer within Safety Act. Knowledge of safety regulations and procedures, risk management, safety training and inspections
the design and implementation of food safety and quality management systems and periodic review of product Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation aligns to requirements of quality / food safety management system Continuously review and update site improvement. Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements. At least 5 years' QA
20 Keys, Planned maintenance, OHSAct, Meat safety; Managing Engineering downtime; Assist with budgets
Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation aligns to requirements of quality / food safety management system Continuously review and update site improvement Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements Live the brand by living advanced training in Food Safety Systems At least 5 years' quality assurance management experience Minimum 6-8
in the implement of the Health, Safety and Environmental management strategy at Nelson Mandela University qualifications - B degree or National Diploma in Safety Management or Environmental Science/Management or any
be advantageous.
National Diploma in Safety Management will be advantageous.
Computer literacy
be advantageous.
National Diploma in Safety Management will be advantageous.
Computer literacy
maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP
Generation Facility