department. Complete management of stock and inventory control; maintain stock levels; monitor quality of stock the group's fresh produce team exercise hygiene control and maintain excellent housekeeping protocols in management and control of inventory; stock checks; exercise the first in first out principal and control wastage
of store operations, including sales, customer service, staff management, and inventory control.
costs
TO APPLY:
of store operations, including sales, customer service, staff management, and inventory control.
Pitching ideas to senior management
- Stock control
- Budgeting
- Reacting to any changes (Flair for figures)
- Stock control, Merchandising and Floor Control
- Product and supplier knowledge
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Management of the department staff; plans and controls the daily activities, conducts meetings and enforces on par and that correct PI Labels on shelves Controlling shrinkage; ensures stock in warehouse is at optimum
Management of the department staff; plans and controls the daily activities, conducts meetings and enforces on par and that correct PI Labels on shelves Controlling shrinkage; ensures stock in warehouse is at optimum
Management of the department staff; plans and controls the daily activities, conducts meetings and enforces on par and that correct PI Labels on shelves Controlling shrinkage; ensures stock in warehouse is at optimum
Management of the department staff; plans and controls the daily activities, conducts meetings and enforces on par and that correct PI Labels on shelves Controlling shrinkage; ensures stock in warehouse is at optimum
maintain productivity at all times. · Manage all controllable costs with a view to maintaining profitability store. · Cash management. · Stock rotation. · Control inventory losses and/or shrinkage. The post Retail