Purpose: Ensure that group's quality systems are in compliance to local regulations and are aligned to management of SOP's and training in the eDMS and eLMS systems Assistance in the rollout and allocation of the to company SOPs and management of the TrackWise systems (Deviations, CAPAs, Product Quality Complaints)
position.
Proficiency in Gerber pattern making system including 3D Modelling.
Proficiency in AccuMark AccuNest.
Proficiency in Lectra Pattern making system to be able to convert Lectra patterns to Gerber
Capacity planning tools. Drive Live OEE reporting systems. CI /Innovation: Leading and facilitating continuous Define and implement MES (Manufacturing Execution Systems). Continuous improvement: Monitors continuous improvements define BBP (Best Business Practice) criteria. Systemize the collection and reporting of BBP data. Use
of food safety and quality standards and that systems and procedure are refined and maximized. This position PRODUCTION EFFICIENCIES FOOD SAFETY AND QUALITY CONTROL SYSTEMS Ensure that FSSC 22,000 standards are followed
meetings with the staff and minutes need to be on the system. Minutes shared across the team. Continually strive adherence to production ERP and DH application system and data requirements. Matric Production or related
electrical circuits, particularly 24V & 380V systems. Excellent ability to read and interpret electrical
improve the food safety documented traceability system for the company to ensure proper root cause analysis Undertake Supplier Audits Total Management Quality Systems Develop, review, implement and improve all SOPs etc. Strong understanding of quality management systems such as ISO 9001 and FSSC 22000 Experience with
Working knowledge of: Raw Materials. Quality Systems and Standards. Health and Safety Standards and
with the ability to adapt skills on any computer system connected with operations, CREO, Parametric and
and daily shift information. • Report production/systems accurately and timely including waste, WIP, time