Upmarket Restaurant / Bar in Umhlanga is looking for a senior manager. Candidates with 8 years Restaurant management apply. Quote Reference RA96 when applying. The post Senior Restaurant Manager – Umhlanga appeared first on
Upmarket Restaurant / Bar in Umhlanga is looking for a senior manager. Candidates with 8 years Restaurant management apply. Quote Reference RA96 when applying. The post Senior Restaurant / Bar Manager – Umhlanga appeared first
restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should deductions). Quote Reference RA94 when applying. The post Senior Kitchen Manager / Chef – Umhlanga appeared first
overall profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head rates to determine trends and areas of improvement Develop and review established production schedules to preventive maintenance program Develop and execute budgets and cost models Develop, organize & manage productivity expert who has proven Operations experience at a Senior Management / Executive level. Bachelor's Degree
overall profitability. Experienced in Research and development, Operations, Supply Chain and the Foods (Head rates to determine trends and areas of improvement Develop and review established production schedules to preventive maintenance program Develop and execute budgets and cost models Develop, organize & manage productivity expert who has proven Operations experience at a Senior Management / Executive level. Bachelor's Degree
Description
Our client is looking for qualified Junior to Senior level Field Guides to join the team and ensure environmental protection
include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor sanitation and accident prevention principles. Developing standard recipes and techniques for food preparation price and related goods are consistently met. Developing policies and procedures to enhance and measure equipment. Providing training and professional development opportunities for all kitchen staff. Ensuring
include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor sanitation and accident prevention principles. Developing standard recipes and techniques for food preparation price and related goods are consistently met. Developing policies and procedures to enhance and measure equipment. Providing training and professional development opportunities for all kitchen staff. Ensuring
evaluation, and disciplinary action as necessary Develop and implement standard operating procedures (SOPs) bakery sales performance, analyze trends, and develop strategies to increase revenue and profitability
evaluation, and disciplinary action as necessary Develop and implement standard operating procedures (SOPs) bakery sales performance, analyze trends, and develop strategies to increase revenue and profitability