seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with retail baking management. Candidates with experience in senior pastry chef management or foods wholesale wholesale management will also be considered. The primary responsibilities of the role will include quality quality control, quantity control, logistics management, stock control, and general administration. The ability strict guidelines is essential. Strong staff management & training skills are also required. The
a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering Manager appeared
What does the role involve? Our Supply Chain Management Internship Program is a great opportunity to to gain a tremendous amount of knowledge of the company, our products and logistics through the completion Transportation) Operations, Materials Management, Project Management, and Retail Operations. As a Learner departmental goals to achieve the companies strategy. You would be joining a company ranked as a Top Employer job functions and tackle different markets. This company will put their trust in you, giving you ample opportunity
Marketing Management ● Minimum 2 years relevant experience The post Business Development Manager appeared
Coffee Shop Restaurant Manager required for trendy Coffee Shop / Restaurant in Linden. Will consider candidates with 5 years Restaurant management experience. Ability to manage & train staff a must. Strong Must have front of house and general kitchen management experience. Will only consider well-spoken and Main duties will include stock control, general management, opening & closing procedures. Candidates reference RA82 when applying. The post Coffee Shop Manager – Linden appeared first on freerecruit.co.za .
Digital Account Manager (JB4248) Rosebank, Gauteng R18 000 – R20 000 per month Duration: Permanent As As a Digital Account Manager within our clients’ digital agency, you will play a pivotal role in client client engagement and project execution. You will manage relationships with multiple clients, oversee digital years of proven experience in digital account management, and have a strong understanding of digital marketing years of proven experience in digital account management. Strong understanding of digital marketing principles
industry is looking to employ a Regional Sales Manager that has had experience selling to the hospitality them. You will be required to utilize your sales management expertise and ensure that sales targets are met mentioned outlets coupled with a solid sales management background will secure. Basic salary plus benefits future growth are on offer. The post Regional Sales Manager appeared first on freerecruit.co.za .
is looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a complete Restaurant front Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates pressure. Must have strong customer relations, staff management and training skills. Salary 20 – 25 K net. Quote RA14 when applying. The post Senior Restaurant Manager – Sandton appeared first on freerecruit.co.za
FOH Manager (JB4317) Norwood, Gauteng R15 000 to R25 000 a month Permanent A vibrant restaurant is looking looking for a FOH Manager to join their Team. as the FOH Manager you will be responsible for all Front leadership skills with the ability to motivate and manage a diverse team Excellent communication and interpersonal (POS) systems A diploma or degree in hospitality management or a related field is preferred but not required front of house operations, including reservation management, seating arrangements, and guest interactions
Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally