Able to maintain themselves and others to a high standard Confident and able to handle large amount of staff
Able to maintain themselves and others to a high standard Confident and able to handle large amount of staff
and tested regularly Ensure Health and Safety Standards are met Evaluate staff performance and provide
of staff and customers to ensure that safety standards and regulatory requirements are obeyed. Supervise kitchen and dining areas are cleaned according to standards. Verify checklists provided such as temperature
and productivity whilst maintaining the brand standards of service and quality. Management: Direct and
of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience · Minimum
and productivity whilst maintaining the brand standards of service and quality. Management: Direct and
of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience · Minimum
policies, regulatory requirements, and quality standards. 6. Conduct regular supplier evaluations, audits
policies, regulatory requirements, and quality standards. 6. Conduct regular supplier evaluations, audits