Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
inventory efficiently, ensuring optimal stock levels, cost control, and minimal waste.
inventory efficiently, ensuring optimal stock levels, cost control, and minimal waste. Health and Safety
inventory efficiently, ensuring optimal stock levels, cost control, and minimal waste. Health and Safety
Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the guest is expecting.
Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility of th
Where applicable, ensuring that stock and expenditure is controlled within agreed limits and that procedures
Where applicable, ensuring that stock and expenditure is controlled within agreed limits and that procedures
established Minimum / Maximum stock levels by the financial controller and general manager. Checks explain