One of our clients, a food manufacturing company, is looking for a Quality Manager to join their growing Degree in Food Science or Food Technology 5 – 10 years quality management experience within the food manufacturing
A leading food manufacturing company situated in Cape Town is urgently seeking the expertise of an experienced the entire quality assurance, quality control and food safety systems within commercial operations. The Quality Assurance Manager is to promote overall food safety and ensure compliance to the relevant audit requirements: A completed National Diploma or Degree in Food Technology Certified FSSC 22000 implementation training experience in a similar role Knowledge on an integrated food processing environment will be an added advantage
opportunity to learn about international business, food and what it takes to be at the top of your industry new raw materials and packaging from compliant suppliers Ensure NPD compliance is in line with company experience in the industry will be recognized: Food Technology BSc Food Science Computer Literacy (Microsoft office)
Set up equipment for food production : Set up machinery and equipment for food production. Make sure during food processing : Ensure a clean working space according to hygienic standards in the food processing
Set up equipment for food production : Set up machinery and equipment for food production. Make sure during food processing : Ensure a clean working space according to hygienic standards in the food processing
Africa Industry: Food Production Job Description: RPO Recruitment's client, in the food production industry experience in demand planning, preferably within the food production industry. Strong analytical and problem-solving
Africa Industry: Food Production Job Description: RPO Recruitment's client, in the food production industry experience in demand planning, preferably within the food production industry. Strong analytical and problem-solving
Africa Industry: Food Production Job Description: RPO Recruitment's client, in the food production industry experience in demand planning, preferably within the food production industry. Strong analytical and problem-solving
complaints Key Requirements: Tertiary qualification in Food Technology, Chemistry or Microbiology 5-Years experience Supervisor /Lab Manager; leading a QC-team, in a Food Manufacturing environment Minimum 3 years’ experience
performance bonusses REQUIREMENTS Management or Food Technology degree 5 years Management 5 years Production