activity within Regulatory, QA and administrative systems Preparing, reviewing and adhering to Standard Operating MS Office, Document Management System and / or Quality Management Systems. Competencies: Attention to detail Ability to prioritize and work to tight deadlines Systems approach Cross Functional skills: Ability to network
will direct the team, implement and manage QA systems to ensure consistency and compliance with customer Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all applicable local incorporated into the company's Quality Management System. Identify and coordinate the necessary Quality with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) Project
direction, implementation and management of the QA Systems and ensure to ensure products are consistant with with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) Project Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all applicable local incorporated into the company's Quality Management System. Identify and coordinate the necessary Quality
direction, implementation and management of QA Systems to ensure products are consistent with established Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. ▪ Ensure all applicable local incorporated into the company's Quality Management System. ▪ Identify and coordinate the necessary Quality with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) ▪ Project
requirements and design and implement an appropriate system to meet the requirements Manage customer complaints Amaro Foods food safety and quality management system and ensure proper implementation and maintenance improve the food safety documented traceability system for the site to ensure proper due diligence Adhere requirements of quality / food safety management system Continuously review and update site allergen management regulations, organizational food safety management system requirements Live the brand by living our core
trackers and systems for all regulatory related activities. Quality Management System: Comply with all all requirements of Quality Management System to ensure Good Regulatory Practices are maintained. Maintain stakeholders Formulate or implement regulatory affairs systems, policies and procedures to ensure that regulatory
includes Fruit/vegetable/production, Certification systems, Crop physiology, Crop protection/ IPM, Irrigation ideal candidate will be required to also engage in systems research that is trans-disciplinary in nature. commercial Plant Production/Horticulture systems.
Oversee the installation and maintenance of security systems and equipment - Manage a team of security personnel Familiarity with security systems and equipment, such as CCTV cameras and access control systems - Certification
quality alert. Conduct Internal Process & systems audit and Issue report. Monthly report – Internal certification of ISO14001:2015 Environmental Management system. Actively involved in continuous improvement and Manufacturing industry. Must be fluent in the Quality systems such as APQP, PPAP, FMEA's, ISR, SPC and QS9000/TS16949
Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
Ensure all applicable local
incorporated into the companys Quality Management System.
Identify and coordinate the necessary Quality
with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001)